The Best Breakfast Tacos {Ready in 30 Minutes}

Top 3 best Breakfast ? Who says tacos can’t be eaten for breakfast? These Breakfast Tacos are the best – they’re filled with eggs, bacon, and all the fixings!

An overhead shot of breakfast tacos topped with eggs, bacon, pice de gallo, avocado and cheese.

Ingredients and substitutions

Turkey bacon – you can use regular bacon, just keep in mind that it’ll increase the calorie count.
Butter – swap out for a butter substitute of your choice.
Eggs – you can make this recipe with egg whites too. If you use egg whites, I suggest doubling the number of eggs used.
Salt & pepper – to taste.
Cheddar cheese – another kind of cheese such as Monterey Jack would also be good in these tacos.
Corn tortillas – flour tortillas will also work, I just love the authentic flavour of corn tortillas.
Avocado – feel free to swap out the fresh avocado for store-bought guacamole instead.
rooster beak – jarred or fresh salsa would also be good here.
Jalapeno – substitute the jalapeno for bell peppers if you’re not a fan of spice or leave this off altogether.
Cilantro – leave this off altogether if you don’t like cilantro.
Hot sauce – use your favourite hot sauce or leave this off if you don’t want the heat.

Ingredients for breakfast tacos: pico de gallo, turkey bacon, cheese, eggs, avocado, tortillas, and lime.

How to make breakfast tacos

Cook the turkey bacon.
Whisk the eggs.
Scramble the eggs.
Microwave the tortillas.
Prep your toppings.
Assemble your tacos, serve and enjoy!

Step-by-step instructions for making breakfast tacos: cook bacon, mix eggs, scramble eggs, warm tortillas, prepare toppings, and assemble tacos.

More breakfast taco toppings

Feel free to experiment with different toppings and flavour combinations when it comes to your breakfast tacos! I love making mine with turkey bacon, cheddar, avocado and pico de gallo, but you can definitely switch things up,as per, websites to post free ads.

Here are some great taco-topping ideas from free classified ads sites.

Pork bacon or vegan bacon
Breakfast sausage
Refried beans
Sautéed veggies
Cojita cheese or Monterey Jack cheese
Lime wedges
Breakfast potatoes

Frequently Asked Questions

What are breakfast tacos made of?

Breakfast tacos contain a lot of the classic taco ingredients like corn tortillas, pico de gallo and avocado; but with breakfast foods including scrambled eggs and turkey bacon.

How many calories are in this recipe?

This recipe has 441 calories per serving and each serving contains two breakfast tacos.

What is the difference between a breakfast taco and a burrito?

The main differences between a breakfast taco and a burrito are the size and the tortilla. Breakfast tacos are typically smaller and made on corn tortillas, whereas breakfast burritos are a lot bigger and wrapped in flour tortillas.

A close-up overhead shot of breakfast tacos topped with eggs, bacon, pice de gallo, avocado and cheese.

Storing and reheating

These breakfast tacos will last in the fridge for up to 4 days. You can technically store them assembled, but I’d recommend storing all the ingredients separately and then assembling the tacos right before eating them so they stay as fresh as possible, as per, websites to post free ads.

Freezing this recipe

I wouldn’t recommend freezing this recipe. You can try freezing some of the components separately, but they’re so easy and quick to make, that I’d suggest just whipping them up fresh. If you’re looking for a freezer-friendly option, try my Meal Prep Freezer Breakfast Burritos!

Four meal prep containers, each with two breakfast tacos inside.

More breakfast recipes

Meal prep tools for this recipe on free classified ads sites.