Home Health 30 Min Recipes: 5 Maharashtrian Snacks To Pair With Evening Tea

30 Min Recipes: 5 Maharashtrian Snacks To Pair With Evening Tea

by Shashank
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Tea time is not just a quick evening break, it is a ritual tea-lovers live by! From hot debates to wholesome conversations, the chai time is when it all takes place. The evening tea is when we share some precious moments with our loved ones and catch up on our day. Like evenings are incomplete without tea, tea is incomplete without a host of snacks! While samosas and pakodas are synonymous to chai snacks, repeating them can get a bit mundane. If you are on the lookout for new tea-time snacks to enjoy in the evening, then we have curated a list of delicious Maharashtrian snacks for you to try. The best part about these recipes is that they are ready in just 30 minutes.

Also Read: Watch: Kenny Sebastian Romanticises Making Chai And We All Can Relate

Here Are 5 Maharashtrian Tea Time Snack Recipes Ready In 30 Minutes:

1. Kothimbir Vadi

These Maharashtrian vadis are a delightful combination of besan, rice flour, coriander, green chillies and spices! While most snacks are fried, the kothimbir vadi is steamed, making it a healthy option to pair with tea!

Click here for the full recipe for Kothimbir Vadi.

2.Matar Karanji

These crispy and savoury gujiyas are stuffed with coriander leaves, green chillies and green peas. The spicy stuffing and crispy outer covering offer a burst of flavours like no other! Just prepare the maida covering and pea stuffing and bring them together.

Click here for the full recipe for Matar Karanji.


Also known as shakarparra, this sweet and crispy snack is popularly enjoyed in Maharashtra during festivals. Shaped like diamonds, the dough is made of milk, sugar, ghee and maida and then deep-fried to give its quintessential crispy texture.

Click here for the full recipe for Shankaripali.


Another classic tea-time snack, the bhakarwadi offers a blend of sweet and salty flavours that taste delicious! The spiral-shaped snack has a masala mixture at its centre. The masala is suffed in the dough to get tiny spirals and then deep-fried till it is crisp.

Click here for the full recipe for Bhakarwadi.


This Maharashtrian namkeen is masaledaar combination of crispy flaked rice, peanuts, curry leaves and spices. If you love eating namkeen with your evening tea, then this spicy and flavour chivda is ideal for you. Remember to deep-fry the flaked rice to get the signature crunch of the namkeen.

Click here for the full recipe for Chivda.

chivda 620

Try out these lip-smacking Maharashtrian snacks and let us know in the comments section how you liked them!

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